We love the outdoors and one activity that our whole family enjoys is kayaking. While I’ve not allowed the kiddos to kayak moving water yet, they had the chance to go out on Lake Lanier this past weekend. Some friends at the campground had some adult and kid kayaks available. We were very interested in trying them out as Jeannine and I had been debating for quite some time on what to do for the kids – kayaks, canoes, or paddle boats. I’m glad to say that we found our answer.
The recipe was originally taken from The Scout’s Dutch Oven Cookbook and it was a fantastic meal. However, as a family of 6, the servings count stated in the book (8-10) didn’t come close to adequately feeding our family (we’ve got some pretty good eaters in our crew). So, below, I’ve adjusted the recipe to ensure feeding an entire herd.